Journal of Food Sciences and Nutrition subscription magazine

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Journal of Food Sciences and Nutrition
One year (8 issues) for €472.50 (USD 595.35)
The primary aim of this unique international journal is to integrate food science with nutrition. Topics covered include:

- impact of nutritional science on food product development

- nutritional implications of food processing

- bioavailibility of nutrients

- nutritional quality of novel foods

- food-nutrient interactions

- use of biotechnology in food science/nutrition

- tropical food processing and nutrition

- food acceptibility and dietary selection

- nutritional and physiological aspects of food

- dietary requirements and nutritive value of food

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