The following 14 magazines are available
in category "food magazines"
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Wine & Spirits
One year (8 issues) for €79.95 (USD 100.73)
Wine & Spirits Magazine is published eight times a year and read by over 200,000
members of America's wine community. Consumers and wine professionals read the magazine for information on wine and spirits, including articles on established and...
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Fiery Foods & BBQ
One year (6 issues) for €64.95 (USD 81.83)
Fiery Foods & BBQ covers all aspects of hot & spicy foods, chile peppers and BBQ. Includes recipes, grilling techniques and hot fun!...
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Everyday Food
One year (10 issues) for €122.50 (USD 154.35)
Quick, easy solutions for everyday cooking. Digest-sized magazine. Contemporary, straightforward design with beautiful photos to show the final dish. Ingredients available at any store. Some recipes include canned and frozen foods as ingredients. Nutritional information,...
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Cooking & Food
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BBC Good Food
One year (12 issues) for €92.50 (USD 116.55)
BBC Good Food Magazine is a must for everyone who loves food and cooking. It’s packed with great seasonal recipes, tried and tested by our experts so you can be sure they’ll work first time. With buyers’ guides and recipes from all the top TV chefs, it’s...
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Cooking & Food
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Journal of Food Sciences and Nutrition
One year (8 issues) for €407.50 (USD 513.45)
The primary aim of this unique international journal is to integrate food science with nutrition. Topics covered include:
- impact of nutritional science on food product development
- nutritional implications of food processing
- bioavailibility...
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Ecology of Food and Nutrition
One year (6 issues) for €147.50 (USD 185.85)
Ecology of Food and Nutrition is an international journal of the nutritional sciences in the broadest sense. It emphasizes foods and food systems and their utilization to satisfy human nutritional needs, but it also examines nonfood factors that contribute to the...
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Food and Foodways
One year (4 issues) for €569.00 (USD 716.94)
Food and Foodways is a refereed, interdisciplinary, and international journal devoted to publishing original scholarly articles on the history and culture of human nourishment. By reflecting on the role food plays in human relations, this unique journal explores...
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Food and Agricultural Immunology
One year (4 issues) for €349.00 (USD 439.74)
Food and Agricultural Immunology presents original immunological research with food, agricultural, environmental and veterinary applications. The primary focus of the journal is on research exploiting antibodies and the immune response with food and agricultural...
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Food Additives and Contaminants
One year (12 issues) for €2,269.95 (USD 2,860.13)
Food Additives and Contaminants publishes original research papers and critical reviews covering analytical methodology, occurrence, persistence, safety evaluation, detoxification, regulatory control, and surveillance of natural and man-made additives and contaminants...
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Food Manufacturing
One year (12 issues) for €175.95 (USD 221.69)
Food Manufacturing reaches corporate administrators, plant/process managers, engineering managers and others responsible for buying and specifying equipment and instrumentation used in processing, handling and packaging for processing plants engaged in meat, dairy,...
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Voeding
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