Taste of the South magazine is filled with the South's favorite recipes. Each issue of Taste of the South magazine delivers cooking tips, time-saving steps, techniques and profiles of premier Southern chefs.
Good Fruit & Vegetables
One year (12 issues) for €154.95 (USD 173.85)
A monthly publication appealing to both fruit and vegetable producers and associated agribusinesses. It provides the latest news, technical information for everyone in the industry. Features include in-depth studies, interviews with horticultural personalities,...
Phyllis Hoffman Celebrate magazine highlights the most important events in our lives. Whether celebrating a birthday, wedding or a holiday get-together with friends and family, there's something for every occasion in Phyllis Hoffman Celebrate magazine.
One year (7 issues) for €117.50 (USD 131.83)
Winestate is a bi-monthly magazine devoted to the promotion of a greater appreciation and enjoyment of wine. Its readers are both discriminating consumers and trade buyers who read the magazine for its in-depth tasting information and features, kepping it on hand...
One year (6 issues) for €57.50 (USD 64.51)
Fantastic chocolate recipes and desert ideas along with coverage of top restaurants around the world serving people who love fine chocolate. With easy gourmet recipes, to-die-for photography and up-to-the-minute chocolate news....
Great British Food
One year (10 issues) for €134.95 (USD 151.41)
Great British Food scans the length and breadth of the British Isles to unearth forgotten flavours and discover new hidden gems. From rapeseed oil producers, to pork pie makers, and oyster dredgers to pig farmers - Great British Food brings our best food and drink...
Sandra Lee Semi-Homemade magazine features Food Network host Sandra Lee's signature readymade plus fresh ingredients solution for recipes and decorating. Find money-saving ideas for all occasions in each issue of Sandra Lee Semi-Homemade magazine.
One year (12 issues) for €352.50 (USD 395.50)
Discover the recipes of the great international chefs through detailed, step-by-step descriptions and learn how to execute a five-stars menu. Follow curious tips and smart suggestions to prepare unique compositions, select the best wines to accompany your creations...